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Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 240mg 10 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 1g 4 %
   Sugar 35g
Protein 2g 4 %
Calcium 25mg 2 %
Iron 1.6mg 9 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 2.02%Carbs: 55.56%
Fat (42.42%)
Protein (2.02%)
Carbs (55.56%)

Percentile of foods in the database

Calories: 29.53%Fat: 29.13%Carbs: 28.35%Protein: 12.99%
Calories (29.53%)
Fat (29.13%)
Carbs (28.35%)
Protein (12.99%)

Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. nutrition facts and analysis per 0.167 cake (85.0 g)

Minerals
NutrientAmount DV
Calcium 24.65 mg2 %
Iron 1.60 mg9 %
Potassium 100.30 mg2 %
Sodium 239.70 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 1.02 g4 %
  Sugars 35.00 g
    Sugars, added 35.02 g
  Net carbs 46.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.34%Monounsaturated: 31.31%Polyunsaturated: 34.34%
Saturated (34.34%)
Monounsaturated (31.31%)
Polyunsaturated (34.34%)
NutrientAmount DV
Fat 15.997 g21 %
  Saturated fatty acids 4.998 g25 %
  Monounsaturated fatty acids 4.497 g
  Polyunsaturated fatty acids 4.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.85 mg12 %

Ingredients
SugarBleached wheat flour
WaterEggs
PumpkinVegetable oil (soybean, palm)
Vegetable shortening (palm, soybean oils)Glycerin
MilkCream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
MolassesMaltodextrin
Food starch-modified (corn)Corn syrup
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)Whey
Mono- and diglyceridesGlyceryl lactoesters of fatty acids
CreamSalt
Preservatives (potassium sorbate, sorbic acid, sodium propionate)Dextrose
SpicesPolysorbate 60
Xanthan gumCinnamon
Sodium stearoyl lactylateAgar
Cheese cultureMilk fat
Cellulose gumCarob bean gum
Lactic acidArtificial color
Soy flour

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Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. contains 340 calories per 85 g serving. This serving contains 16 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 85 g of Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. contains 1.60 mg of iron, 24.65 mg of calcium, 100 mg of potassium. Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030020846.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBimbo Bakeries USA, Inc.
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Iced pumpkin cake, iced pumpkin by Bimbo Bakeries USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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