Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 340mg
15 %
Total Carbohydrate 73g
27 %
Dietary Fiber 0g
0 %
Sugar 58g
Protein 2g
4 %
Calcium 21mg
2 %
Iron 1.1mg
6 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC contains 440 calories per 108 g serving. This serving contains 16 g of fat, 2 g of protein and 73 g of carbohydrate. The latter is 58 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC contains 7 g of saturated fat and 25 mg of cholesterol per serving. 108 g of Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC contains 1.08 mg of iron, 20.52 mg of calcium, 70 mg of potassium. Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109010119.
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Iced vanilla cake with creamy filling, iced vanilla by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.