Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 10mg
3 %
Sodium 70mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 16g
32 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech contains 121 calories per 170 g serving. This serving contains 0 g of fat, 16 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech contains 0 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech contains 1.2 mg vitamin C as well as 0.00 mg of iron, 149.60 mg of calcium. Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech belong to 'Yogurt' food category. The UPC for this product is 868543000013.
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Icelandic non-fat yogurt, vanilla by rath microtech by Rath Microtech nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.