Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc.
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 125mg
42 %
Sodium 641mg
28 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 13g
26 %
Calcium 101mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc. contains 290 calories per 136 g serving. This serving contains 16 g of fat, 13 g of protein and 23 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc. contains 6 g of saturated fat and 125 mg of cholesterol per serving. 136 g of Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.64 mg of calcium. Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 743002760212.
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Ihop at home, french toast breakfast sandwich by Golden County Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.