Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P.
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Nutrition Facts
Portion Size
9 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 3g
15 %
Sodium 5mg
0 %
Total Carbohydrate 5g
2 %
Sugar 5g
Protein 0g
0 %
Calcium 13mg
1 %
Potassium 17mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P. contains 50 calories per 9 g serving. This serving contains 3 g of fat, 0 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and g of dietary fiber, the rest is complex carbohydrate. Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P. contains 3 g of saturated fat and mg of cholesterol per serving. 9 g of Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P. contains 12.96 mg of calcium, 17 mg of potassium. Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P. belong to 'Candy' food category. The UPC for this product is 041186172419.
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Indulgence peppermint crunch flavor candy cane design, peppermint crunch by Andes Candies L.P. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.