Infant formula, not reconstituted, powder, low iron, SIMILAC, ABBOTT NUTRITION
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
522
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 9.9g
50 %
Cholesterol 14mg
5 %
Sodium 126mg
5 %
Total Carbohydrate 55g
20 %
Dietary Fiber 0g
0 %
Sugar 55g
Protein 11g
22 %
Vitamin D 316mcg
1580 %
Calcium 410mg
32 %
Iron 3.7mg
21 %
Potassium 552mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Infant formula, not reconstituted, powder, low iron, SIMILAC, ABBOTT NUTRITION contains 522 calories per 100 g serving. This serving contains 29 g of fat, 11 g of protein and 55 g of carbohydrate. The latter is 55 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Infant formula, not reconstituted, powder, low iron, SIMILAC, ABBOTT NUTRITION contains 9.9 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Infant formula, not reconstituted, powder, low iron, SIMILAC, ABBOTT NUTRITION contains 473.00 mcg vitamin A, 47.3 mg vitamin C, 316.00 mcg vitamin D as well as 3.68 mg of iron, 410.00 mg of calcium, 552 mg of potassium.
Food properties
Source
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Infant formula, not reconstituted, powder, low iron, SIMILAC, ABBOTT NUTRITION nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
