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Israeli couscous toasted pasta by BARON'S

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Nutrition Facts
Portion Size50 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Israeli couscous toasted pasta by BARON'S nutrition facts and analysis per 0.33 cup (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flour (contains gluten)Paprica
Spainach

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Israeli couscous toasted pasta by BARON'S contains 190 calories per 50 g serving. This serving contains 0.5 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Israeli couscous toasted pasta by BARON'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Israeli couscous toasted pasta by BARON'S contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Israeli couscous toasted pasta by BARON'S belong to 'Pasta by Shape & Type' food category. The UPC for this product is 816412010076.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandBARON'S
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Israeli couscous toasted pasta by BARON'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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