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It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	87 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 50mg	17 %

Sodium 110mg	5 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 3g	6 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (87.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.05 mg	8 %
Iron	0.72 mg	4 %
Potassium	189.66 mg	4 %
Sodium	109.62 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.96 g	3 %
Sugars	25.00 g
Net carbs	29.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.997 g	15 %
Saturated fatty acids	7.003 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.59 mg	17 %

Ingredients
Cream	Milk
Skim milk	Fudge revel (high fructose corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], butter [cream, salt], water, cocoa processed with alkali, chocolate liquor, contains 2% or less of the following: sugar, disodium phosphate, mono- and diglycerides, salt, xanthan gum, artificial flavor)
Chocolate cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin)	Sugar
Egg yolks	Contains 1% or less of: natural flavor
Carob bean gum	Guar gum
Carrageenan

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It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. contains 240 calories per 87 g serving. This serving contains 12 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 87 g of It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.05 mg of calcium, 190 mg of potassium. It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450222371.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Hy-Vee, Inc.

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It was mint to be mint ice cream with fudge revel and chocolate cookies by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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