Printed from https://www.nutritionvalue.org

Italian-style half sub by Taylor Fresh Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	255 g

Amount Per Portion	630
Calories

% Daily Value *

Total Fat 33g	42 %

Saturated Fat 8g	40 %

Cholesterol 94mg	31 %

Sodium 2180mg	95 %

Total Carbohydrate 50g	18 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 33g	66 %

Calcium 349mg	27 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Italian-style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.1 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	349.35 mg	27 %
Iron	3.60 mg	20 %
Sodium	2180.25 mg	95 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	33.00 g	66 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.01 g	18 %
Fiber	2.04 g	7 %
Sugars	0.99 g
Net carbs	47.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	32.997 g	42 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	94.35 mg	31 %

Ingredients
Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])	Ham (contains up to 10% of a solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture [not from milk])
Salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid)	Pepperoni (pork, beef, salt, contain 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid)
Provolone cheese (pasteurized milk, cheese culture, salt, microbial enzymes)	Lettuce
Onion

Foods related to italian-style half sub by taylor fresh foods, inc.

30223

01207

Italian-style half sub by Taylor Fresh Foods, Inc. contains 630 calories per 255 g serving. This serving contains 33 g of fat, 33 g of protein and 50 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian-style half sub by Taylor Fresh Foods, Inc. contains 8 g of saturated fat and 94 mg of cholesterol per serving. 255 g of Italian-style half sub by Taylor Fresh Foods, Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 349.35 mg of calcium. Italian-style half sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223012078.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Taylor Fresh Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Italian-style half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |