Printed from https://www.nutritionvalue.org

Turkey club half sub by Taylor Fresh Foods, Inc.

Select portion size:
Nutrition Facts
Portion Size227 g
Amount Per Portion479
Calories
% Daily Value *
Total Fat 15g 19 %
Cholesterol 75mg 25 %
Sodium 1771mg 77 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 4.1g 15 %
   Sugar 0g
Protein 37g 74 %
Calcium 250mg 19 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Turkey club half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 249.70 mg19 %
Iron 1.09 mg6 %
Sodium 1770.60 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.00 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.99 g17 %
  Fiber 4.09 g15 %
  Sugars 0.00 g
  Net carbs 42.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.005 g19 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.91 mg25 %

Ingredients
Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, grain blend (fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt), cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil (canola oil or soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid)Black forest ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, caramel color)
Turkey breast (turkey breast, turkey broth, salt, sodium phosphates coated with salt, spice, paprika, parsley, turmeric)Swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes)
Bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite)Lettuce

Foods related to turkey club half sub by taylor fresh foods, inc.

 
 
 
 
 
0
30223
01210
8
Turkey club half sub by Taylor Fresh Foods, Inc. contains 479 calories per 227 g serving. This serving contains 15 g of fat, 37 g of protein and 47 g of carbohydrate. The latter is 0 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Turkey club half sub by Taylor Fresh Foods, Inc. contains 0 g of saturated fat and 75 mg of cholesterol per serving. 227 g of Turkey club half sub by Taylor Fresh Foods, Inc. contains 4.8 mg vitamin C as well as 1.09 mg of iron, 249.70 mg of calcium. Turkey club half sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223012108.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
Please let us know if you have any suggestions on how to make this website better.
Turkey club half sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved