Printed from https://www.nutritionvalue.org

Italian bread by BUTTERNUT

Select portion size:
Nutrition Facts
Portion Size32 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 230mg 10 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 3g 6 %
Calcium 34mg 3 %
Iron 0.9mg 5 %
Potassium 28mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Italian bread by BUTTERNUT, calories by source


Italian bread by BUTTERNUT, percentiles

Italian bread by BUTTERNUT nutrition facts and analysis per 1 slice (32.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.320 mg27 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]2.200 mg14 %
Folate, DFE
  Folic acid 29.12 mcg

Minerals
NutrientAmount DV
Calcium 33.92 mg3 %
Iron 0.90 mg5 %
Potassium 28.16 mg1 %
Sodium 230.08 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched wheat flour [flourBarley malt
Niacin (vitamin b3)Iron
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid (vitamin b9)]Water
SugarYeast
Contains 2% or less of the following: soybean oilSalt
Wheat glutenDough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, ascorbic acid)
Calcium propionate (to retain freshness)Yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate)
Sorbic acid (to retain freshness)Hydrogenated vegetable oil
Soy lecithin

Foods related to italian bread by butternut

 
 
 
 
 
0
24126
01793
3
Italian bread by BUTTERNUT contains 80 calories per 32 g serving. This serving contains 1 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian bread by BUTTERNUT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Italian bread by BUTTERNUT contains 0.90 mg of iron, 33.92 mg of calcium, 28 mg of potassium. Italian bread by BUTTERNUT belong to 'Breads & Buns' food category. The UPC for this product is 024126017933.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBUTTERNUT
Please let us know if you have any suggestions on how to make this website better.
Italian bread by BUTTERNUT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved