Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 110mg
37 %
Sodium 170mg
7 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0.9mg
5 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO contains 300 calories per 75 g serving. This serving contains 15 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO contains 9 g of saturated fat and 110 mg of cholesterol per serving. 75 g of Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO contains 0.93 mg of iron, 0.00 mg of calcium. Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 827151034377.
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Italian cake with chocolate flavored cream pandoro, chocolate by BARBIERO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.