Ingredients |
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | Cooked italian sausage (pork, water spices, salt, sugar, flavorings, bha, bht, and citric acid) | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | Red bell pepper | Seasoning (cheese powder [asiago, romano made from cow's milk, cheddar and parmesan cheese {pasteurized milk, salt, cultures, enzymes}, salt, lactic acid] whey, dried creamer [sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin], modified corn starch, dried natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric], salt dried parmesan and romano cheese [made from cow's milk, salt, cultures, enzymes], autolyzed yeast extract, dipotassium phosphate, lactic acid [contains calcium lactate], xanthan gum, dried garlic, dried onion) | Asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powder cellulose [anti-caking agent], low-moisture part-skim mozzarella cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], contains 2% or less of soybean oil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part-skim milk, cheese culture, salt, enzymes), sugar, palm oil, salt, oregano, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), basil | |
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