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Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 220mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7g 14 %
Calcium 202mg 16 %
Iron 0.1mg 1 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 201.88 mg16 %
Iron 0.10 mg1 %
Potassium 40.04 mg1 %
Sodium 220.08 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)Not-smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)Asiago cheese (pasteurized milk, cheese culture, salt, enzymes)
Fontina cheese (pasteurized milk, cheese culture, salt, enzymes)Romano cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor])

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Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. contains 90 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. contains 0.10 mg of iron, 201.88 mg of calcium, 40 mg of potassium. Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. belong to 'Cheese' food category. The UPC for this product is 074175465520.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandStater Bros. Markets Inc.
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Italian style 6 cheese blend low-moisture part-skim mozzarella, not-smoked provolone, parmesan, asiago, fontina & romano finely shredded cheese, italian style 6 cheese blend by Stater Bros. Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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