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Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 210mg 9 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7g 14 %
Calcium 200mg 15 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 199.92 mg15 %
Iron 0.00 mg0 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Ingredients: low-moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture salt, enzymes)Provolone cheese (pasteurized milk, cheese culture salt, enzymes)
Asiago cheese (pasteurized milk cheese culture, salt, enzymes)Parmesan cheese pasteurized part-skim milk salt cheese culture
As a mano cheese pasteurized cow's milkSalt
DesecintureEnzymes), fontina cheese pasteurized cheese culture salt, enzymes), potato starch, dan starch and calcium sulfate added to preventi cheng natamycin ka natural mold inhibitor)

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Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. contains 100 calories per 28 g serving. This serving contains 7 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium. Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. belong to 'Cheese' food category. The UPC for this product is 053000068426.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBorden, Inc.
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Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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