| Ingredients |
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| Sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil (canola and/or soybean oil), furmaric acid, preservatives [calcium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean palm and/or cottonseed]) | Ham (cured with water contains less than 2% of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite) | | Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes) | Hard salami (pork, salt, contains less than 2% of dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite) | | Pepperoni (pork, salt, dextrose, natural flavoring, natural smoke flavor wine, oleoresin of paprika, paprika, garlic, lactic acid, starter culture, sodium ascorbate, sodium nitrite) | Lettuce | | Red onions | |
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