Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION
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Nutrition Facts
Portion Size
400 g
Amount Per Portion
640
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 32mg
11 %
Sodium 3340mg
145 %
Total Carbohydrate 108g
39 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 17g
34 %
Calcium 248mg
19 %
Iron 1.8mg
10 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION contains 640 calories per 400 g serving. This serving contains 14 g of fat, 17 g of protein and 108 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION contains 8 g of saturated fat and 32 mg of cholesterol per serving. 400 g of Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION contains 1.80 mg of iron, 248.00 mg of calcium. Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION belong to 'Pasta by Shape & Type' food category. The UPC for this product is 20530822.
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Italian style potato dumplings with a pesto filling pesto gnocchi by PREFERRED SELECTION nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.