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Italian sub sandwich by Fresh Food Manufacturing

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Nutrition Facts
Portion Size296 g
Amount Per Portion651
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 12g 60 %
Cholesterol 95mg 32 %
Sodium 2140mg 93 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 38g 76 %
Calcium 249mg 19 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Italian sub sandwich by Fresh Food Manufacturing nutrition facts and analysis per 1 sandwich (296.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 248.64 mg19 %
Iron 4.50 mg25 %
Sodium 2140.08 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.01 g76 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.01 g24 %
  Fiber 2.96 g11 %
  Sugars 4.00 g
  Net carbs 63.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.012 g32 %
  Saturated fatty acids 11.988 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 94.72 mg32 %

Ingredients
Bread (enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron), thiamine mononitrate, riboflavin, folic acid)Water
SaltYeast
SugarSodium alginate
Soybean oilMono and diglycerides
Guar gumCalcium propionate
Degerminated yellow cornmealMonoglycerides
Polysorbate 60Soy lecithin
Calcium sulfateEnzymes
Ascorbic acidL-cysteine
Silicon dioxide), ham (ham cured with: waterSalt
SugarDextrose
Sodium phosphatesSodium erythorbate
Sodium nitrite), cooked capicola (pork cured with waterSalt
Sodium lactateSugar
Sodium phosphateSodium diacetate
Sodium erythorbateSodium nitrite
Coated with spices and paprika), genoa salami (porkSalt
Contains 2% or less of dextroseFlavorings
Lactic acid starter cultureSodium nitrite
SpicesVitamin c (sodium ascorbate)
Wine (sulfites)Bha
BhtCitric acid), provolone cheese (cultured pasteurized milk
EnzymesSalt), lettuce

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Italian sub sandwich by Fresh Food Manufacturing contains 651 calories per 296 g serving. This serving contains 25 g of fat, 38 g of protein and 66 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Italian sub sandwich by Fresh Food Manufacturing contains 12 g of saturated fat and 95 mg of cholesterol per serving. 296 g of Italian sub sandwich by Fresh Food Manufacturing contains 12.1 mg vitamin C as well as 4.50 mg of iron, 248.64 mg of calcium. Italian sub sandwich by Fresh Food Manufacturing belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815712014173.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFresh Food Manufacturing
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Italian sub sandwich by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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