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Italian vegetable medley pasta by kellogg company by Kellogg Company

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Nutrition Facts
Portion Size298 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4g 20 %
Cholesterol 21mg 7 %
Sodium 641mg 28 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 8.1g 29 %
   Sugar 9g
Protein 14g 28 %
Calcium 149mg 11 %
Iron 2.7mg 15 %
Potassium 620mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 25.00%Protein: 19.00%Carbs: 56.00%
Fat (25.00%)
Protein (19.00%)
Carbs (56.00%)

Percentile of foods in the database

Calories: 17.18%Fat: 25.77%Carbs: 26.38%Protein: 30.67%
Calories (17.18%)
Fat (25.77%)
Carbs (26.38%)
Protein (30.67%)

Italian vegetable medley pasta by kellogg company by Kellogg Company nutrition facts and analysis per 0.5 package (298.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149 mg11 %
Iron 2.71 mg15 %
Potassium 620 mg13 %
Sodium 641 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.99 g18 %
  Fiber 8.05 g29 %
  Sugars 9.00 g
  Net carbs 40.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 7.986 g10 %
  Saturated fatty acids 3.993 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Ingredients
Cooked pasta (water, pasta [whole durum wheat flour, kashi seven whole grain blend (whole: oats, hard red wheat, rye, brown rice, triticale [hybrid of wheat and rye], dehulled barley, buckwheat)])Broccoli
Tomatoes (ground tomatoes, tomato puree, salt)Water
CarrotsRed bell peppers
Diced tomatoes (diced tomatoes, tomato juice, calcium chloride)Chablis wine (wine, salt)
Yellow squashParmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
Edamame (soybeans)Cream
BasilTomatoes
Tomato paste (tomatoes)Onions
Roasted garlicGarlic (garlic, water)
Rice starchSalt
Dried cane syrupOregano
Black pepper

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Italian vegetable medley pasta by kellogg company by Kellogg Company contains 319 calories per 298 g serving. This serving contains 8 g of fat, 14 g of protein and 49 g of carbohydrate. The latter is 9 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Italian vegetable medley pasta by kellogg company by Kellogg Company contains 4 g of saturated fat and 21 mg of cholesterol per serving. 298 g of Italian vegetable medley pasta by kellogg company by Kellogg Company contains 0.0 mg vitamin C as well as 2.71 mg of iron, 149 mg of calcium, 620 mg of potassium. Italian vegetable medley pasta by kellogg company by Kellogg Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018627785491.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandKellogg Company
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Italian vegetable medley pasta by kellogg company by Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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