Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 5.7mg
2 %
Sodium 559mg
24 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 13g
26 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc. contains 280 calories per 142 g serving. This serving contains 6 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc. contains 2 g of saturated fat and 5.7 mg of cholesterol per serving. 142 g of Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 1.80 mg of iron, 200.22 mg of calcium. Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Pizza' food category. The UPC for this product is 042272008278.
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Italian vegetable pizza by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.