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Jalapeno by Overseas Food Dist Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion5.9
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 60mg 3 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 50mg 4 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Jalapeno by Overseas Food Dist Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 50.12 mg4 %
Iron 0.00 mg0 %
Sodium 59.92 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
JalapenoWhite vinegar
WaterCarrots
OnionsSalt
SugarSoybean oil
Spices

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Jalapeno by Overseas Food Dist Inc. contains 5.9 calories per 28 g serving. This serving contains 0 g of fat, 0 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jalapeno by Overseas Food Dist Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Jalapeno by Overseas Food Dist Inc. contains 4.8 mg vitamin C as well as 0.00 mg of iron, 50.12 mg of calcium. Jalapeno by Overseas Food Dist Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 746646304033.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandOverseas Food Dist Inc.
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Jalapeno by Overseas Food Dist Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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