Jamaican style spicy beef by Caribbean Products, Ltd.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 26mg
9 %
Sodium 561mg
24 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoning (spices,sugar, monosodium glutamate, salt, paprika, dehydrated onion and garlic, spice extractive and less than 2% silicon dioxide and soy oil added to prevent caking)
Jamaican style spicy beef by Caribbean Products, Ltd. contains 390 calories per 128 g serving. This serving contains 22 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Jamaican style spicy beef by Caribbean Products, Ltd. contains 10 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Jamaican style spicy beef by Caribbean Products, Ltd. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 20.48 mg of calcium. Jamaican style spicy beef by Caribbean Products, Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 039392510453.
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Jamaican style spicy beef by Caribbean Products, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.