Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
362
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 5.6mg
2 %
Sodium 465mg
20 %
Total Carbohydrate 60g
22 %
Dietary Fiber 8g
29 %
Sugar 2g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 4.3mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd. contains 362 calories per 141 g serving. This serving contains 10 g of fat, 9 g of protein and 60 g of carbohydrate. The latter is 2 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd. contains 5 g of saturated fat and 5.6 mg of cholesterol per serving. 141 g of Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd. contains 0.0 mg vitamin C as well as 4.31 mg of iron, 19.74 mg of calcium. Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 073773363122.
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Tower isle's, jamaican style hot beef patties by Tower Isles Frozen Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.