Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc.
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Nutrition Facts
Portion Size
4 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc. contains 10 calories per 4 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 4 g of Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc. belong to 'Granulated, Brown & Powdered Sugar' food category. The UPC for this product is 790011800019.
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Jarrow, xyli pure, xylitol low glycemic sweetener by Jarrow Formulas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.