Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 530mg
23 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 19g
38 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc. contains 110 calories per 112 g serving. This serving contains 2 g of fat, 19 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc. contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 112 g of Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 042222335881.
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Jennie-o, oven ready cajun style whole turkey by Jennie-O Turkey Store, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.