Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc.
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 9g
45 %
Cholesterol 5.1mg
2 %
Sodium 220mg
10 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 4g
8 %
Calcium 46mg
4 %
Iron 2mg
11 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc. contains 260 calories per 51 g serving. This serving contains 12 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc. contains 9 g of saturated fat and 5.1 mg of cholesterol per serving. 51 g of Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc. contains 2.00 mg of iron, 45.90 mg of calcium, 150 mg of potassium. Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041311125457.
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Jimmie stix, milk chocolate & peanut butter covered pretzel sticks by Boyer Candy Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.