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Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.

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Nutrition Facts

Portion Size	25 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 500mg	22 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 1g	2 %

Calcium 18mg	1 %

Iron 0mg	0 %

Potassium 333mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Protein (5.00%)

Carbs (95.00%)

Percentile of foods in the database

Calories (29.28%)

Fat (8.11%)

Carbs (41.44%)

Protein (21.17%)

Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis per 0.333 cup dry mix makes 2/3 cup prepared (25.0 g)

Minerals
Nutrient	Amount	DV
Calcium	18.00 mg	1 %
Iron	0.00 mg	0 %
Potassium	333.00 mg	7 %
Sodium	500.00 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	19 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Potatoes (freshness protected by sodium bisulfite)	Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Maltodextrin (from corn)	Salt
Cornstarch	Corn syrup solids
Modified cornstarch	Onion
Dipotassium phosphate	Ricotta cheese (whey [from milk], milkfat, lactic acid, salt)
Potassium chloride	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Blue cheese (pasteurized milk, cheese cultures, salt, enzymes)	Sodium citrate
Lactic acid	Natural flavors
Yeast extract	Calcium lactate
Citric acid	Disodium inosinate and disodium guanylate
Spice	Paprika extract (color)
Annatto extract (color)	Turmeric extract (color)

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Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 90 calories per 25 g serving. This serving contains 0 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 0.00 mg of iron, 18.00 mg of calcium, 333 mg of potassium. Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 070038594857.

Food properties
Source	USDA Branded foods
Category	French Fries, Potatoes & Onion Rings
Brand	Associated Wholesale Grocers, Inc.

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Julienne cut potatoes, julienne by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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