* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Modified food starch. contains 2% or less of the following: vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono- and diglycerides, tbhq added to protect flavor)
Soy lecithin
Emulsifier (propylene glycol esters of fatty acids, mono- and diglycerides, sodium stearoyl lactylate)
Salt
Nonfat dry milk
Cellulose gum
Sodium bicarbonate
Acidic sodium aluminum phosphate
Natural and artificial flavor (milk)
Potassium sorbate (preservative)
Sodium caseinate (milk)
Guar gum
Xanthan gum
Egg whites
Soy flour
Foods related to jumbo muffins by publix super markets, inc.
Jumbo muffins by Publix Super Markets, Inc. contains 420 calories per 113 g serving. This serving contains 20 g of fat, 5 g of protein and 54 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jumbo muffins by Publix Super Markets, Inc. contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Jumbo muffins by Publix Super Markets, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 20.34 mg of calcium. Jumbo muffins by Publix Super Markets, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041415187917.
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Jumbo muffins by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.