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Jumbo pink shrimp by Publix Super Markets, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 170mg 57 %
Sodium 240mg 10 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Calcium 60mg 5 %
Iron 2mg 11 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Jumbo pink shrimp by Publix Super Markets, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 60.35 mg5 %
Iron 2.00 mg11 %
Potassium 220.15 mg5 %
Sodium 239.70 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.496 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 170.00 mg57 %

Ingredients
Shrimp

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Jumbo pink shrimp by Publix Super Markets, Inc. contains 100 calories per 85 g serving. This serving contains 1.5 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jumbo pink shrimp by Publix Super Markets, Inc. contains 0 g of saturated fat and 170 mg of cholesterol per serving. 85 g of Jumbo pink shrimp by Publix Super Markets, Inc. contains 2.00 mg of iron, 60.35 mg of calcium, 220 mg of potassium. Jumbo pink shrimp by Publix Super Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041415401457.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandPublix Super Markets, Inc.
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Jumbo pink shrimp by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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