Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 15mg
1 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc. contains 25 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc. contains 0.40 mg of iron, 29.75 mg of calcium, 180 mg of potassium. Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 07789022808.
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Just picked and quickly frozen broccoli florets by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.