K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2g
10 %
Sodium 380mg
17 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 580mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 290 calories per 56 g serving. This serving contains 16 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 2 g of saturated fat and 0 mg of cholesterol per serving. 56 g of K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation contains 18.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium, 580 mg of potassium. K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 708615006461.
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K&g, kettle cooked potato chips, salt & pepper by Krause Gentle Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.