Kale & butternut squash pot pie by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
490
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 12g
60 %
Cholesterol 5.7mg
2 %
Sodium 589mg
26 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1.1g
4 %
Sugar 3g
Protein 5g
10 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pie shell (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, maltodextrin, contains 2% or less of each of the following: dextrose, salt, calcium propionate)
Pie top (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of the following: corn syrup, salt, nonfat dry milk)
Liquid whole egg
Foods related to kale & butternut squash pot pie by taylor fresh foods, inc.
Kale & butternut squash pot pie by Taylor Fresh Foods, Inc. contains 490 calories per 283 g serving. This serving contains 32 g of fat, 5 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Kale & butternut squash pot pie by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 5.7 mg of cholesterol per serving. 283 g of Kale & butternut squash pot pie by Taylor Fresh Foods, Inc. contains 9.1 mg vitamin C as well as 1.81 mg of iron, 59.43 mg of calcium. Kale & butternut squash pot pie by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223009283.
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Kale & butternut squash pot pie by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.