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Kandy bar kakes by Tasty Baking Company

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Nutrition Facts
Portion Size48 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Cholesterol 10mg 3 %
Sodium 150mg 7 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2g 7 %
   Sugar 19g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Kandy bar kakes by Tasty Baking Company nutrition facts and analysis per 1.7 onz (48.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.84 mg3 %
Iron 1.80 mg10 %
Sodium 149.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 2.02 g7 %
  Sugars 19.00 g
  Net carbs 23.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 6.998 g35 %
  Monounsaturated fatty acids 3.000 g
  Polyunsaturated fatty acids 1.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring])Peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil])
Corn syrupSugar
High fructose corn syrupEnriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Palm oilEggs
Whey (milk)Water
Cocoa (natural and processed with alkali)Soybean oil
Contains 2% or less of each of the following:Peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added)
DextrosePartially defatted peanut flour
Corn starchModified corn starch
GlycerineLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
SaltNonfat milk
Natural and artificial flavorsEmulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid)
Caramel colorMono- and diglycerides
Polysorbate 60Soy flour
MaltodextrinPartially hydrogenated soybean oil
Soy lecithinSorbic acid and potassium sorbate (to retard spoilage)

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Kandy bar kakes by Tasty Baking Company contains 230 calories per 48 g serving. This serving contains 12 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kandy bar kakes by Tasty Baking Company contains 7 g of saturated fat and 10 mg of cholesterol per serving. 48 g of Kandy bar kakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.84 mg of calcium. Kandy bar kakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007303.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Kandy bar kakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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