Kar's, apple nut trail break by Kar Nut Products Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 5.4g
27 %
Sodium 250mg
11 %
Total Carbohydrate 57g
21 %
Dietary Fiber 7.1g
25 %
Sugar 39g
Protein 11g
22 %
Calcium 143mg
11 %
Iron 3.9mg
22 %
Potassium 375mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kar's, apple nut trail break by Kar Nut Products Company contains 464 calories per 100 g serving. This serving contains 25 g of fat, 11 g of protein and 57 g of carbohydrate. The latter is 39 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Kar's, apple nut trail break by Kar Nut Products Company contains 5.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kar's, apple nut trail break by Kar Nut Products Company contains 4.3 mg vitamin C as well as 3.86 mg of iron, 143.00 mg of calcium, 375 mg of potassium. Kar's, apple nut trail break by Kar Nut Products Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 077034018479.
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Kar's, apple nut trail break by Kar Nut Products Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.