Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
402
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.3g
16 %
Sodium 393mg
17 %
Total Carbohydrate 65g
24 %
Dietary Fiber 8.2g
29 %
Sugar 21g
Protein 8.5g
17 %
Calcium 69mg
5 %
Iron 3.9mg
22 %
Potassium 351mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US contains 402 calories per 100 g serving. This serving contains 14 g of fat, 8.5 g of protein and 65 g of carbohydrate. The latter is 21 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.90 mg of iron, 69.00 mg of calcium, 351 mg of potassium. Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US belong to 'Cereal/Muesli Bars' food category. The UPC for this product is 00018627917694.
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Kashi chewy bars chocolate almond 1.2oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.