Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 6g
30 %
Sodium 290mg
13 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation contains 190 calories per 40 g serving. This serving contains 7 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation contains 6 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 075902000670.
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Katharine beecher, yogurt coated pretzel ribbons by The Warrell Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.