Keebler crusts reduced fat graham 6oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Sodium 482mg
21 %
Total Carbohydrate 73g
27 %
Dietary Fiber 2.5g
9 %
Sugar 29g
Protein 5.3g
11 %
Calcium 25mg
2 %
Iron 2.6mg
14 %
Potassium 66mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Keebler crusts reduced fat graham 6oz by Kellogg Company US contains 470 calories per 100 g serving. This serving contains 18 g of fat, 5.3 g of protein and 73 g of carbohydrate. The latter is 29 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Keebler crusts reduced fat graham 6oz by Kellogg Company US contains 11 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Keebler crusts reduced fat graham 6oz by Kellogg Company US contains 0.0 mg vitamin C as well as 2.60 mg of iron, 25.00 mg of calcium, 66 mg of potassium. Keebler crusts reduced fat graham 6oz by Kellogg Company US belong to 'Baking/Cooking Supplies (Shelf Stable)' food category. The UPC for this product is 00078913185985.
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Keebler crusts reduced fat graham 6oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.