Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company
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Nutrition Facts
Portion Size
48 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 40mg
13 %
Sodium 50mg
2 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company contains 150 calories per 48 g serving. This serving contains 11 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company contains 2 g of saturated fat and 40 mg of cholesterol per serving. 48 g of Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 648733000197.
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Keikitos muffin, keikitos by genesis bakery company by Genesis Bakery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.