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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US

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Nutrition Facts
Portion Size52 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.6g 8 %
Sodium 168mg 7 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0.7g 2 %
   Sugar 16g
Protein 2.1g 4 %
Calcium 6.2mg 0 %
Iron 1.8mg 10 %
Potassium 28mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.172 mg13 %
Niacin [Vitamin B3]1.976 mg12 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 6.24 mg0 %
Iron 1.82 mg10 %
Magnesium 3.12 mg1 %
Phosphorus 23.92 mg2 %
Potassium 28.08 mg1 %
Sodium 167.96 mg7 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.08 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.86 g14 %
  Fiber 0.68 g2 %
  Sugars 16.33 g
  Net carbs 37.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.044 g6 %
  Saturated fatty acids 1.612 g8 %
  Monounsaturated fatty acids 1.092 g
  Polyunsaturated fatty acids 1.872 g
  Fatty acids, total trans 0.052 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.42 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.52 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.66 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupDextrose
Soybean and palm oil (with tbhq for freshness)Sugar
Bleached wheat flourContains two percent or less of wheat starch
SaltDried strawberries
Dried pearsDried apples
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Citric acid
GelatinXanthan gum
Caramel colorSoy lecithin
Modified wheat starchRed 40
NiacinamideReduced iron
Vitamin a palmitateVitamin b6 (pyridoxine hydrochloride)
Yellow 6Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)Blue 1
Yellow 5

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UPC 00038000137204
Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 204 calories per 52 g serving. This serving contains 5 g of fat, 2.1 g of protein and 38 g of carbohydrate. The latter is 16 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.82 mg of iron, 6.24 mg of calcium, 28 mg of potassium. Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000137204.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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