Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US
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Nutrition Facts
Portion Size
296 g
Amount Per Portion
175
Calories
% Daily Value *
Total Fat 4.7g
6 %
Saturated Fat 0.6g
3 %
Cholesterol 12mg
4 %
Sodium 210mg
9 %
Total Carbohydrate 28g
10 %
Dietary Fiber 5g
18 %
Sugar 18g
Protein 9.5g
19 %
Calcium 332mg
26 %
Iron 1.5mg
8 %
Potassium 494mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US contains 175 calories per 296 g serving. This serving contains 4.7 g of fat, 9.5 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US contains 0.6 g of saturated fat and 12 mg of cholesterol per serving. 296 g of Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US contains 20.7 mg vitamin C as well as 1.48 mg of iron, 331.52 mg of calcium, 494 mg of potassium. Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US belong to 'Drinks Flavoured - Ready to Drink' food category. The UPC for this product is 00038000000829.
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Kellogg special k breakfast shake vanilla 10fl oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.