L & w, sweetened red bean mashed paste by L&W International Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Sodium 20mg
1 %
Total Carbohydrate 52g
19 %
Dietary Fiber 4g
14 %
Sugar 30g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 2.2mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
L & w, sweetened red bean mashed paste by L&W International Co. contains 300 calories per 100 g serving. This serving contains 8 g of fat, 6 g of protein and 52 g of carbohydrate. The latter is 30 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. L & w, sweetened red bean mashed paste by L&W International Co. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of L & w, sweetened red bean mashed paste by L&W International Co. contains 0.0 mg vitamin C as well as 2.16 mg of iron, 0.00 mg of calcium. L & w, sweetened red bean mashed paste by L&W International Co. belong to 'Baking Additives & Extracts' food category. The UPC for this product is 024072000461.
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L & w, sweetened red bean mashed paste by L&W International Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.