La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 260mg
11 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc contains 300 calories per 74 g serving. This serving contains 16 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc contains 6 g of saturated fat and 20 mg of cholesterol per serving. 74 g of La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.98 mg of calcium. La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074555038856.
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La bree's bakery, pink & white mini cupcakes with sprinkles by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.