La choy chicken chow mein bi pak, 42 oz by Conagra Brands
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 1520mg
66 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La choy chicken chow mein bi pak, 42 oz by Conagra Brands contains 100 calories per 250 g serving. This serving contains 4 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. La choy chicken chow mein bi pak, 42 oz by Conagra Brands contains 1 g of saturated fat and 15 mg of cholesterol per serving. 250 g of La choy chicken chow mein bi pak, 42 oz by Conagra Brands contains 12.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium, 105 mg of potassium. La choy chicken chow mein bi pak, 42 oz by Conagra Brands belong to 'Prepared/Preserved Foods Variety Packs' food category. The UPC for this product is 00044300121119.
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La choy chicken chow mein bi pak, 42 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.