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La pasta, mushroom ravioli by Spring Valley Water Co.

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Nutrition Facts
Portion Size95 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 55mg 18 %
Sodium 500mg 22 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 1.1g 4 %
   Sugar 0g
Protein 12g 24 %
Calcium 300mg 23 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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La pasta, mushroom ravioli by Spring Valley Water Co. nutrition facts and analysis per 95 grm (95.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 300.20 mg23 %
Iron 0.72 mg4 %
Sodium 499.70 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.05 g4 %
  Sugars 0.00 g
  Net carbs 6.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.999 g10 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.10 mg18 %

Ingredients
Filling ingredients: portobello mushroomRicotta cheese (pasteurized whole milk, vinegar, salt)
Crimini mushroomsMozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking)
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking)Onions
Dehydrated potatoesSea salt
Fresh parsleyExtra virgin olive oil
Fresh thymeBlack pepper. pasta ingredients: corn starch
Potato starchPotato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid)
Tapioca starchXanthan gum
Whole dried eggsFiltered water and sea salt

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La pasta, mushroom ravioli by Spring Valley Water Co. contains 220 calories per 95 g serving. This serving contains 8 g of fat, 12 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. La pasta, mushroom ravioli by Spring Valley Water Co. contains 5 g of saturated fat and 55 mg of cholesterol per serving. 95 g of La pasta, mushroom ravioli by Spring Valley Water Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 300.20 mg of calcium. La pasta, mushroom ravioli by Spring Valley Water Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706022258.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSpring Valley Water Co.
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La pasta, mushroom ravioli by Spring Valley Water Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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