Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 140mg
6 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc contains 260 calories per 83 g serving. This serving contains 7 g of fat, 3 g of protein and 47 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 83 g of Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.84 mg of calcium. Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 074555045953.
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Labree's bakery, home style iced strawberry jelly roll by Labree's Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.