Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 31mg
10 %
Sodium 80mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 17g
34 %
Calcium 163mg
13 %
Iron 0mg
0 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation contains 180 calories per 170 g serving. This serving contains 6 g of fat, 17 g of protein and 15 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation contains 4 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation contains 0.00 mg of iron, 163.20 mg of calcium, 231 mg of potassium. Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation belong to 'Yogurt' food category. The UPC for this product is 898248001244.
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Lactose free vanilla strained whole milk yogurt, vanilla by The Icelandic Milk and Skyr Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.