Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
526
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 21g
105 %
Cholesterol 13mg
4 %
Sodium 66mg
3 %
Total Carbohydrate 47g
17 %
Dietary Fiber 2.6g
9 %
Sugar 39g
Protein 5.3g
11 %
Calcium 158mg
12 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company contains 526 calories per 100 g serving. This serving contains 34 g of fat, 5.3 g of protein and 47 g of carbohydrate. The latter is 39 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company contains 21 g of saturated fat and 13 mg of cholesterol per serving. 100 g of Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company contains 0.0 mg vitamin C as well as 1.89 mg of iron, 158.00 mg of calcium. Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 769933856312.
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Lake champlain chocolates, milk chocolate truffle by Champlain Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.