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lamb

Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion236
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7g 35 %
Cholesterol 81mg 27 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 1.5mg 8 %
Potassium 286mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]5.423 mg34 %
Pantothenic acid [Vitamin B5]0.570 mg11 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.30 mcg4 %
  Folate, food 15.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 9.9 mg
Choline 75.9 mg14 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Copper 0.10 mg11 %
Iron 1.46 mg8 %
Magnesium 20.40 mg5 %
Manganese 0.020 mg1 %
Phosphorus 168.30 mg13 %
Potassium 285.60 mg6 %
Selenium 23.29 mcg42 %
Sodium 69.70 mg3 %
Zinc 4.78 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.62 g39 %
  Alanine 1.180 g
  Arginine 1.165 g
  Aspartic acid 1.726 g
  Cystine 0.234 g
  Glutamic acid 2.847 g
  Glycine 0.958 g
  Histidine 0.621 g54 %
  Isoleucine 0.946 g61 %
  Leucine 1.526 g44 %
  Lysine 1.732 g56 %
  Methionine 0.503 g
  Phenylalanine 0.799 g
  Proline 0.823 g
  Serine 0.729 g
  Threonine 0.840 g51 %
  Tryptophan 0.230 g56 %
  Tyrosine 0.660 g
  Valine 1.058 g54 %
  Phenylalanine + Tyrosine 1.459 g54 %
  Methionine + Cysteine 0.503 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.949 g22 %
  Saturated fatty acids 6.953 g35 %
    Butanoic acid 0.000 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.068 g
    Hexadecanoic acid 3.562 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.261 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.637 g
  Monounsaturated fatty acids 7.191 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.493 g
    Octadecenoic acid 6.545 g
  Polyunsaturated fatty acids 1.207 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.918 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.221 g

Sterols
NutrientAmount DV
Cholesterol 80.75 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.98 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.53 g

Foods related to lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder

 
 
 
 
 
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder contains 236 calories per 85 g serving. This serving contains 17 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder contains 7 g of saturated fat and 81 mg of cholesterol per serving. 85 g of Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.46 mg of iron, 20.40 mg of calcium, 286 mg of potassium. Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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