Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6.5g
32 %
Cholesterol 82mg
27 %
Sodium 66mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 21g
42 %
Calcium 15mg
1 %
Iron 1.8mg
10 %
Potassium 267mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder contains 229 calories per 85 g serving. This serving contains 15 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder contains 6.5 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.80 mg of iron, 15.30 mg of calcium, 267 mg of potassium. Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
