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lamb

Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts

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Nutrition Facts
Portion Size85 g
Amount Per Portion498
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 23g 115 %
Cholesterol 97mg 32 %
Sodium 49mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Vitamin D 0.1mcg 0 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
Potassium 165mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]6.630 mg41 %
Pantothenic acid [Vitamin B5]0.493 mg10 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]2.00 mcg83 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.55 mcg1 %
  Folate, food 2.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.0 mg
Choline 46.2 mg8 %

Minerals
NutrientAmount DV
Calcium 19.55 mg2 %
Copper 0.07 mg8 %
Iron 1.10 mg6 %
Magnesium 11.05 mg3 %
Manganese 0.003 mg0 %
Phosphorus 96.90 mg8 %
Potassium 164.90 mg4 %
Selenium 15.98 mcg29 %
Sodium 49.30 mg2 %
Zinc 1.48 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.34 g21 %
  Alanine 0.621 g
  Arginine 0.614 g
  Aspartic acid 0.909 g
  Cystine 0.123 g
  Glutamic acid 1.499 g
  Glycine 0.505 g
  Histidine 0.327 g29 %
  Isoleucine 0.498 g32 %
  Leucine 0.803 g23 %
  Lysine 0.912 g29 %
  Methionine 0.265 g
  Phenylalanine 0.421 g
  Proline 0.433 g
  Serine 0.384 g
  Threonine 0.442 g27 %
  Tryptophan 0.121 g30 %
  Tyrosine 0.348 g
  Valine 0.558 g28 %
  Phenylalanine + Tyrosine 0.769 g29 %
  Methionine + Cysteine 0.265 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 50.303 g64 %
  Saturated fatty acids 22.967 g115 %
    Butanoic acid 0.000 g
    Decanoic acid 0.145 g
    Dodecanoic acid 0.246 g
    Hexadecanoic acid 11.364 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 7.165 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 2.193 g
  Monounsaturated fatty acids 20.740 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.445 g
    Octadecenoic acid 18.590 g
  Polyunsaturated fatty acids 3.808 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 2.771 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.952 g

Sterols
NutrientAmount DV
Cholesterol 96.90 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.58 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.22 g

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Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts contains 498 calories per 85 g serving. This serving contains 50 g of fat, 10 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts contains 23 g of saturated fat and 97 mg of cholesterol per serving. 85 g of Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.10 mg of iron, 19.55 mg of calcium, 165 mg of potassium. Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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